Linguine with Clam Sauce
Linguine With Clam Sauce is an impressive dinner. Made with 1 dozen steamed clams or canned clams can be used, 1 c. water, 1 oz. butter, 1 oz. white wine and 1/2 oz. olive oil, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
In large pot, steam clams in 1 cup of water.
Remove clams and strain juice in pot. Remove clams from the shells and add to juice.
Simmer juices with butter, wine, oil, garlic, salt and pepper.
To the bread crumbs add: salt, pepper, garlic salt, parsley and cheese.
Add more bread crumbs to the seasoned juices to thicken the juices into the sauce.
Cook pasta al dente and drain.
Top with clam sauce.
π· Perfect Pairings
Complete your meal with these
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