Linguine with Clam Sauce
Linguine With Clam Sauce is an moderately easy dinner. Made with 4 cloves garlic, crushed, 1/2 c. olive oil, 1 tbsp. flour, 4 c. chopped clams with liquid (four 6 1/2 or 7 1/2 oz. cans) and 1 1/2 c. chopped fresh parsley, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Saute garlic in oil in medium saucepan until golden. Blend in flour.
Gradually stir in remaining ingredients except linguine. Cook over medium-low heat, stirring constantly, until sauce is thickened. Cook linguine according to package directions. Drain. Serve with clam sauce.
Makes about 4 servings.
π· Perfect Pairings
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