Linguine and Creamy Clam Sauce
Linguine And Creamy Clam Sauce is an moderately easy dinner. Made with 1/2 (1 lb.) pkg. linguine, 1/4 c. margarine or butter, 1 c. sliced fresh mushrooms, 1 clove garlic, minced and 2 tbsp. flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Prepare linguine according to package directions.
Drain.
In a medium saucepan, melt margarine.
Add mushrooms and garlic. Cook until tender.
Stir in flour. Gradually blend in reserved clam liquid and half and half. Cook and stir until thickened.
Add clams, Parmesan cheese, sherry (if desired), parsley and pepper. Heat through.
Do not boil.
Serve over hot cooked linguine. Refrigerate leftovers.
π· Perfect Pairings
Complete your meal with these
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