Linda's Chile Verde
Linda'S Chile Verde is an moderately easy dinner. Made with 8 lb. lean pork steak cubes, browned and drained, 3 tbsp. oil, 1 large onion, 8 chopped garlic cloves and 1 bunch cilantro, chopped, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Add vegetable mixture to pork with 3 cups chicken broth, 2 cups water, 2 teaspoons cumin and 2 teaspoons oregano.
Simmer 1 to 2 hours until meat is very tender. Thicken with cornstarch and water if necessary.
π· Perfect Pairings
Complete your meal with these
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