Lima Bean Casserole
Lima Bean Casserole is an moderately easy dinner. Made with 1 lb. dried lima beans (large or small), 2 tbsp. salt, 3/4 c. brown sugar, 3/4 c. butter or margarine and 1 tbsp. dry mustard, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soak beans overnight in water.
Drain and cover with water. Cook until tender, 30 to 40 minutes.
Rinse under hot water.
Put in casserole.
Add butter.
Mix in dry ingredients and stir in molasses and sour cream.
Mix gently.
Bake at 350Β° for 1 hour or until thick.
π· Perfect Pairings
Complete your meal with these
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