Light Yeast Biscuits
Light Yeast Biscuits is an moderately easy dinner. Made with 1 pkg. dry yeast, 2 tbsp. warm water (95~), 2 tbsp. sugar, divided, 2 1/2 c. all-purpose flour and 1/2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
In a small bowl, dissolve 1 tablespoon sugar in the warm water, then add yeast.
In a large bowl, combine the remaining 1 tablespoon sugar, flour, baking powder, baking soda and salt. Using a pastry blender or two knives, cut butter into dry ingredients until mixture resembles coarse cornmeal.
Add buttermilk and yeast mixture to dry ingredients and stir until a soft dough forms.
Turn onto a lightly floured surface and knead 4 minutes or until dough becomes smooth and elastic.
Place in a large bowl; spray with cooking spray, turning once to coat top of dough.
π· Perfect Pairings
Complete your meal with these
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