Light Fruit Cake
Light Fruit Cake is an moderately easy dinner. Made with 1 lb. yellow raisins, 2 3/4 lb. mixed fruit, coarsely chopped, 1 lb. nuts, 3 c. flour and 1 c. butter, softened, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine coconut, nuts, raisins and fruit with 1 cup flour.
In a large bowl, cream butter and eggs together.
Sift together remaining 2 cups flour, salt and baking powder.
Add to creamed mixture along with fruit juice and vanilla.
Beat until smooth.
Stir in nuts and fruit.
Pour into buttered tube pan.
Bake in oven at 250Β° for 2 1/4 hours.
π· Perfect Pairings
Complete your meal with these
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