Light Dilled Potato Salad
Light Dilled Potato Salad is an moderately easy dinner. Made with 4 lb. small red potatoes, cooked and cut into 3/4-inch chunks, 1 c. minced red onions, 1/2 c. chopped fresh dill, 2 tbsp. olive oil and 2 tbsp. cider vinegar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Put potatoes in a large bowl; sprinkle with olive oil and vinegar, tossing lightly to coat.
Mix mayonnaise, yogurt, mustard, salt and pepper in a bowl; stir in onion and dill.
Pour over the potatoes; toss to coat.
Cover and chill.
Best if prepared a day or two before serving.
This always gets rave reviews!!
π· Perfect Pairings
Complete your meal with these
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