Light Cucumber Soup

Name: Light Cucumber Soup
Prep time: 15 min
Cook time: 480 min
Yield: 4
Ingredients: 2 cucumbers; 1 1/4 nonfat sour cream; 1 low sodium chicken broth; 1 onion; 4 fresh parsley; 2 fresh dill; 1 dill weed; 1/4 lemon juice; white pepper

⏱️ Ready in 8h 15m 🥄 Prep 15 min 🔥 Cook 8h 👥 4 servings

Light Cucumber Soup is an impressive dinner you can prepare in about 8 hours 15 minutes. Made with cucumbers, nonfat sour cream, low sodium chicken broth, onion and fresh parsley, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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#Soup #Dinner

📊 At a Glance

Prep 15 min

Cook 8h

Serves 4

Difficulty Hard

🛒 Ingredients

2 cucumbers

1 1/4 nonfat sour cream

1 low sodium chicken broth

1 onion

4 fresh parsley

2 fresh dill

1 dill weed

1/4 lemon juice

white pepper

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 114

% Daily Value*

Total Fat 1.6g 2%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 80mg 3%

Total Carbohydrate 20.3g 7%

Dietary Fiber 1.1g 4%

Total Sugars 0g

Protein 6.2g 12%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Cut cucumbers into large chunks; place in a blender with remaining ingredients.

Purée; pour into bowl.

Cover and refrigerate for at least 8 hours.