Light and Luscious Citrus Mousse
Light And Luscious Citrus Mousse is an moderately easy dinner. Made with 1 (3 oz.) pkg. vanilla pudding and pie filling (not instant), 1 1/2 c. cold milk, 1 egg, lightly beaten, 2 tsp. grated lemon, lime or orange rind and 1/4 c. fresh lemon or lime juice or frozen orange juice concentrate (undiluted), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
In medium saucepan, whisk together pudding, milk and egg. Over medium-high heat, bring to boil, stirring constantly.
Boil for 1 minute.
Remove from heat; stir in rind and juice.
Transfer to medium bowl.
Place plastic wrap directly over surface and refrigerate until cool (about 1 hour).
Fold in whipped topping. Spoon into serving bowls or use a pastry bag to fill hollowed out citrus "shells." Chill thoroughly before serving.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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