Lew's Sauteed Chicken Livers
Lew'S Sauteed Chicken Livers is an moderately easy dinner. Made with 1 lb. chicken livers, 6 strips bacon, diced, 6 green onions, sliced, 1 small clove garlic, pressed (optional) and 1/2 lb. mushrooms, cleaned and sliced, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
In a large skillet saute bacon, remove and keep warm.
Add next 4 ingredients, saute 2 to 3 minutes.
Remove and add to bacon. Clean and wash livers.
Pat dry with paper towels.
In the palm of your hand place several livers.
With a sharp fork, prick them several times.
This prevents them from popping.
Repeat until all are done.
Dust with salt and pepper; dust with flour until all are covered.
Heat drippings.
Saute livers a few at a time, just until they are no longer pink in the center.
Do not overcook.
Add bacon, green onions, mushrooms and parsley.
Add wine and simmer until wine has evaporated.
If too dry, adjust with hot water.
Serve on slices of hot buttered toast.
Enjoy.
π· Perfect Pairings
Complete your meal with these
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