Lentil Vegetable Soup
Lentil Vegetable Soup is an impressive dinner. Made with 1 bag lentils, 6 to 7 large carrots, sliced thin, 3 celery stalks, sliced thin, 1 large onion, peeled (whole) and 1 to 1 1/2 c. chopped fresh spinach, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute chopped garlic lightly in olive oil in an 8-quart pot. Add all ingredients, except ditalini.
Simmer about 2 hours, until vegetables are tender.
Add water as needed to fill 7 quarts. Cook and serve ditalini separately.
Accompany this hearty meal with Italian bread.
π· Perfect Pairings
Complete your meal with these
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