Lentil Salad
Lentil Salad is an moderately easy dinner. Made with 1 ( 16 oz.) pkg. lentils, 1 c. finely chopped onions (or more, if desired), 3 tbsp. prepared mustard, juice of 1 or 1 1/2 lemons and tarragon vinegar (to achieve desired acidity), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Check lentils and remove any little stones.
In a 4-quart saucepan, wash lentils several times in 2 quarts of cold water to skim off debris.
Use same saucepan to soak lentils overnight in 2 quarts of cold water.
π· Perfect Pairings
Complete your meal with these
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