Lentil Ham Soup

Name: Lentil Ham Soup
Prep time: 15 min
Cook time: 30 min
Yield: 8
Ingredients: 1 (32 ounce) carton low-sodium chicken broth; 2 cups water; 2 carrots, chopped; 2 stalks celery, chopped; 1 large onion, chopped; 1 cup dried lentils; 2 cloves garlic, minced; 2 tablespoons red wine vinegar; 1 1/2 cups cubed fully cooked ham; 1 teaspoon dry mustard; 1 teaspoon salt; 1/2 teaspoon ground black pepper

⏱️ Ready in 45 min 🥄 Prep 15 min 🔥 Cook 30 min 👥 8 servings 👁️ 4 views

One of my family's go-to recipes for using leftover Christmas ham. Enjoy with crusty French bread.

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🔗 Recipe adapted from AllRecipes

#Soup #Under 1 Hour

📊 At a Glance

Prep 15 min

Cook 30 min

Serves 8

Difficulty Medium

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 178

% Daily Value*

Total Fat 5.4g 7%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 694mg 30%

Total Carbohydrate 19.4g 7%

Dietary Fiber 8.4g 30%

Total Sugars 2.7g

Protein 13g 26%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Stir chicken broth, water, carrots, celery, onion, lentils, garlic, and red wine vinegar together in a large stockpot; bring to a boil, reduce heat to low, and cook at a simmer until the carrots are tender, about 10 minutes. Stir ham, mustard, salt, and pepper into the soup; continue cooking until the lentils are tender, 20 to 30 minutes more.