Lemony-Stuffed Fish Fillets
Lemony-Stuffed Fish Fillets is an moderately easy dinner. Made with 2/3 c. butter, 1/3 c. chopped celery, 1 c. herb seasoned stuffing mix, onion and 1 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
In 1 quart saucepan melt 1/3 cup butter over medium heat.
Add celery and onion.
Saute until tender. Stir in stuffing mix, parsley, lemon juice and peel, salt and pepper.
Set aside.
Cut each fillet to make 8 (3 x 4-inch) pieces.
Place 4 halves in ungreased baking dish.
Top each with 1/4 cup stuffing mixture, then remaining fillet halves.
Melt 1/3 cup butter.
Stir in dill weed.
Pour dill-butter over fillets. Bake 20 to 30 minutes or until fish flakes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment