Lemony Dill Sauce
Lemony Dill Sauce is an moderately easy dinner. Made with 1/3 c. butter or margarine, 3/4 c. mayonnaise, 1 egg, 1/4 c. lemon juice and 2 tbsp. water, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
In small saucepan, melt butter.
Blend in mayonnaise, egg, lemon juice, water, sugar, bouillon and dill.
Mix well over low heat.
Cook and stir until thickened.
(Do not boil.)
If desired, fold in hard-boiled egg or use to garnish.
Serve over fish. Yields 1 1/2 cups.
π· Perfect Pairings
Complete your meal with these
/3843168-4e5fd31222984796a2373dacb3926490.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment