Lemon Tarts
Lemon Tarts is an moderately easy dinner. Made with 1 c. sugar, 1/4 c. cornstarch, 1 1/4 c. milk, 3 egg yolks, beaten slightly and 1 tsp. grated lemon rind, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Mix sugar and cornstarch in 2-quart saucepan.
Gradually add milk, egg yolks, lemon rind and lemon juice, stirring until smoothly blended. Add margarine and cook over medium heat, stirring constantly, until mixture comes to a boil.
Boil 1 minute.
Pour into bowl and cover with waxed paper or plastic film.
Chill.
Fold in sour cream. Turn into baked pastry shells. Serve at once or chill until serving time.
If desired, garnish with lemon slices.
Yields 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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