Lemon-Sponge Pie
Lemon-Sponge Pie is an moderately easy dinner. Made with 2 eggs, separated, 1 c. sugar, 2 tbsp. flour, 1 tbsp. butter, softened and 1 lemon (juice and rind), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Beat egg whites and set aside.
Mix all other ingredients together.
Fold in beaten egg whites last.
Pour into an 8 or 9-inch pie shell.
Bake at 420° for 15 minutes; lower oven to 325°.
Bake 20 minutes more.
Test with a knife.
🍷 Perfect Pairings
Complete your meal with these
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