Lemon Sponge Pie
Lemon Sponge Pie is an moderately easy dinner. Made with 1 c. sugar, 3 tbsp. flour, 1 lemon, juice and grated rind (1/3 c. juice), 1 (9-inch) pie crust, unbaked and 2 eggs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine sugar, flour, lemon juice and grated lemon rind.
Beat egg yolks.
Add milk and oleo or butter.
Beat; then add flour and sugar.
Then beat the egg whites and fold in.
Pour into pie crust.
Bake at 325Β° for 30 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
:focal(1259x678:1261x680)/264606-ThePerfectMargarita-2X3-0340-af12038f40b14a3c89d494ac25d97d08.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment