Lemon Sponge Pie
Lemon Sponge Pie is an moderately easy dinner. Made with 1 c. sugar, 1/4 c. butter or margarine, melted, 2 lemons (juice and grated peel; 1/4 c.), 1/4 c. flour and 1/8 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Combine sugar, flour, melted butter, salt and egg yolks.
Beat until smooth.
Beat in lemon juice and peel.
Add milk, beating slowly.
Beat egg whites until stiff.
Fold in.
Bake pie shell in a 350° oven for 5 minutes.
Pour in filling.
Bake 40 minutes at 350° or until filling is firm.
Serves 8.
🍷 Perfect Pairings
Complete your meal with these
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