Lemon-Snap Cookies(30 Calories per Cookie; Lo-Cal)
Lemon-Snap Cookies(30 Calories Per Cookie; Lo-Cal) is an moderately easy dinner. Made with 1/2 c. butter or margarine, 3/4 c. granulated sugar, 1 egg, 2 tbsp. lemon juice and 1 1/2 tsp. grated lemon rind, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
In medium bowl, cream butter and sugar until light and fluffy. Beat in egg, lemon juice and rind.
Sift together flour, baking powder and salt.
Add gradually to sugar and shortening.
Mix until smooth.
Refrigerate until firm (about 1 to 2 hours). Preheat oven to 400Β°.
Roll to 1/8-inch thickness; cut as you wish.
Bake 6 to 8 minutes on lightly greased cookie sheet or until edges are golden brown.
Makes 6 to 7 dozen.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment