Lemon Rice Pilaf
Lemon Rice Pilaf is an moderately easy dinner. Made with 5 tbsp. olive oil, 1 1/2 c. minced onion, 3 c. long grain white rice, 3 (14 1/2 oz.) cans chicken broth and 1/2 c. fresh lemon juice, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Heat oil in heavy large saucepan over medium heat. Add onion and saute until tender, about 10 minutes.
Add rice and saute for 2 minutes. Add remaining ingredients and bring to a boil, stirring occasionally. Reduce heat to low.
Cover and cook until rice is tender and liquid is absorbed, about 20 minutes. Remove from heat and let stand, covered, for 5 minutes.
Season to taste with salt. Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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