Lemon Rice

Name: Lemon Rice
Prep time: 22 min
Cook time: 56 min
Yield: 4
Ingredients: 1 c. sliced celery; 1 small onion, chopped; 1/4 c. plus 2 Tbsp. butter or margarine, melted and divided; 2 1/2 c. water; 2 tsp . grated lemon rind; 1/4 c. lemon juice; 1/4 tsp . dried whole thyme; 1 tsp . salt; 1/8 tsp . pepper; 1 1/4 c. uncooked long grain rice; 3/4 lb . fresh mushrooms, thinly sliced

⏱️ Ready in 1h 18m 🥄 Prep 22 min 🔥 Cook 56 min 👥 4 servings 👁️ 7 views

Lemon Rice is an impressive dinner you can prepare in about 1 hour 18 minutes. Made with c. sliced celery, small onion, chopped, c. plus 2 tbsp. butter or margarine, melted and divided, c. water and . grated lemon rind, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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📊 At a Glance

Prep 22 min

Cook 56 min

Serves 4

Difficulty Hard

Nutrition Facts

Servings per recipe 4

Serving size 1 serving (214g)

Amount per serving

Calories 321

% Daily Value*

Total Fat 12g 15%

Saturated Fat 2.6g 13%

Trans Fat 0g

Cholesterol 11mg 4%

Sodium 486mg 21%

Total Carbohydrate 33g 12%

Dietary Fiber 0.4g 1%

Total Sugars 0.8g

Protein 5.6g 11%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 29mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Saute celery and onions in 3 tablespoons butter in a large skillet.

Stir in water, lemon rind, lemon juice, thyme, salt and pepper; bring to a boil.

Add rice.

Cover, reduce heat and simmer 20 minutes or until rice is tender and liquid is absorbed.

Saute mushrooms in remaining butter in a small skillet until tender; drain.

Add mushrooms to rice mixture; stir well.

Makes 10 servings.