Lemon Pudding with Hot Lemon Sauce
Lemon Pudding With Hot Lemon Sauce is an moderately easy dinner. Made with 2 tbsp. butter, 3/4 c. white sugar, 1/3 c. flour, 1/8 tsp. salt and 3 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Cream together butter and sugar.
Add sifted flour and salt, lemon juice and rind.
Beat egg yolks until light; add milk.
Mix well with flour mixture.
Fold in stiffly beaten egg whites into which has been added 1/4 cup sugar.
Pour into well oiled 2-quart casserole and bake in moderate oven at 375Β° for 40 to 45 minutes or until firm.
If the top crust browns too quickly, put a cookie sheet or aluminum foil over an oven rack above.
Serve hot with Lemon Sauce.
π· Perfect Pairings
Complete your meal with these
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