Lemon Pudding
Lemon Pudding is an easy dinner. Made with 1 lemon (juice and rind), 1/2 c. sugar, 2 egg yolks, beaten and 2 egg whites, beaten stiffly, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Mix together the lemon juice, lemon rind, sugar and egg yolks; cook in double boiler until mixture begins to thicken.
Add egg whites; cook about 1 minute.
Before serving, garnish with whipped cream; top with a cherry.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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