Lemon Pound Cake
Lemon Pound Cake is an moderately easy dinner. Made with 2 c. sugar, 1 c. shortening, 4 eggs, 1 c. buttermilk and 3 c. flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream sugar and shortening.
Add eggs, one at a time.
Sift together flour, baking powder, soda and salt; add alternately with buttermilk.
Add extracts and flavoring.
Mix well.
Pour into a greased and floured tube pan.
Bake at 300Β° for 1 hour and 20 minutes.
Brush part of glaze on cake when it comes from the oven. Invert on serving plate and brush remaining glaze all over cake.
π· Perfect Pairings
Complete your meal with these
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