Lemon Poppy Seed Pound Cake
Lemon Poppy Seed Pound Cake is an moderately easy dinner. Made with 3 c. all purpose flour, 2 c. sugar, 1/4 c. poppy seed, 1 c. sweet cream butter, softened and 1 c. buttermilk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Heat oven to 325Β°.
In large mixer bowl combine all cake ingredients.
Beat at low speed, scraping bowl often, until all ingredients are moistened.
Beat at high speed, scraping bowl often, until smooth (1 - 2 minutes).
Pour into greased and floured 12-cup Bundt pan or 10 inch tube pan.
Bake for 55 - 60 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes.
Remove from pan.
Cool completely.
π· Perfect Pairings
Complete your meal with these
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