Lemon-Poppy Seed Bread
Lemon-Poppy Seed Bread is an moderately easy dinner. Made with 1/2 c. milk, grated rind and juice of 2 lemons, divided, 2 eggs, 1 c. granulated sugar and 1/2 c. mayonnaise, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Heat oven to 350Β°.
Grease bottom only of 9 x 5 x 3-inch loaf pan.
Combine milk and 3 tablespoons of lemon juice; set aside. Beat eggs and granulated sugar with spoon in a large mixing bowl. Stir in mayonnaise.
Add flour and milk mixture alternately to mayonnaise mixture, beginning and ending with flour.
Stir well after each addition.
Stir in 2 teaspoons lemon rind and poppy seed.
Pour batter into pan.
Bake 50 minutes or until a wooden pick inserted in center comes out clean.
Combine remaining lemon juice, remaining lemon rind and powdered sugar.
Pour over bread in pan.
Cool in pan 10 minutes; remove to wire rack and cool completely.
π· Perfect Pairings
Complete your meal with these
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