Lemon Pie(Yields 1 Pie)
Lemon Pie(Yields 1 Pie) is an moderately easy dinner. Made with 1 c. sugar, 3 tbsp. cornstarch, 1/4 c. butter, 1 c. milk and 1 c. sour cream, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Combine sugar and cornstarch in a saucepan with butter, lemon rind, lemon juice and egg yolks.
Stir in milk and cook over medium heat, stirring constantly, until thickened.
Remove from heat and cool.
Fold in sour cream.
Place in baked shell.
Use egg whites, 1/4 cup sugar and cream of tartar.
Make meringue and ice pie.
Bake at 400Β° until brown.
Chill 2 hours.
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