Lemon Pie
Lemon Pie is an moderately easy dessert you can prepare in about 1 hour 2 minutes. Made with c. sugar, of salt, c. boiling water, eggs, separated and c. lemon juice, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Blend sugar, cornstarch and salt; stir into boiling water. Cook and stir until thick and clear.
Stir in beaten egg yolks; cook 2 minutes longer.
Remove from heat; add lemon juice.
Pour into baked pie shell.
Top with meringue made with stiffly beaten egg whites and 6 tablespoons of sugar.
Brown in oven.
π· Perfect Pairings
Complete your meal with these
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