Lemon Pie
Lemon Pie is an moderately easy dinner. Made with 3 tbsp. cornstarch, 1 1/4 c. sugar, 1/4 c. lemon juice (1 lemon), 1 tbsp. grated lemon rind and 3 eggs, separated, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Combine cornstarch, 1 1/4 cups sugar, lemon juice and rind. Add egg yolks and mix together. Gradually add boiling water.
Heat to boiling over direct heat, then boil gently for 4 minutes, stirring constantly.
Pour into baked crust.
Beat egg whites until a little stiff.
Add a pinch of cream of tartar. Continue beating until stiff. Add 4 to 6 tablespoons sugar.
Spread on pie. Bake at 350Β° until brown.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment