Lemon Pie
Lemon Pie is an moderately easy dessert you can prepare in about 2 hours 4 minutes. Made with c. sugar, c. cornstarch, c. milk, beaten egg yolks and c. butter, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
In saucepan, combine sugar and cornstarch; gradually add milk until smooth
Cook and stir over medium heat until thick
Reduce heat; cook and stir 2 minutes longer
Remove from heat
Stir small amount of hot liquid into egg yolks
Return all back to pan
Bring to gentle boil, stirring constantly
Cook 20 minutes longer. (Mixture will be very thick.) Add butter and lemon peel
Gently stir in lemon juice
Cover and cool completely
Fold in sour cream; pour into pie shell
Refrigerate 2 hours
Top with Cool Whip.
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