Lemon Pepper Chicken
Lemon Pepper Chicken is an moderately easy dinner. Made with 4 chicken breast halves, skinned and boned, 1/4 c. all-purpose flour, 1/4 tsp. salt, 1/4 tsp. lemon pepper seasoning and 1/4 c. margarine, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Place each piece of chicken between 2 slices plastic wrap and flatten to 1/4-inch thickness, using meat mallet.
Combine flour, salt and lemon-pepper seasoning.
Dredge chicken lightly in flour mixture.
Melt butter in a large skillet over medium heat.
Add chicken and cook 3 to 4 minutes on each side or until golden brown.
Add lemon juice and cook 3 minutes.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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