Lemon Pecan Pound Cake
Lemon Pecan Pound Cake is an impressive dinner. Made with 3/4 c. coarsely ground pecans (3 oz.), 3 c. all-purpose flour, 1/2 tsp. baking soda, 1/2 tsp. salt and 1 c. milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Place pecans in bottom of 10-inch greased baking pan.
Sift flour, baking soda and salt; set aside. In a bowl, stir milk, lemon juice, lemon zest, vanilla and food coloring; set aside.
In a large mixing bowl, cream butter for about 45 seconds.
Gradually add sugar and gelatin; beat until mixture is very light and fluffy, 4 to 5 minutes.
Add eggs, one at a time, beating about 1 minute after each addition.
Scrape bowl frequently while adding eggs.
π· Perfect Pairings
Complete your meal with these
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