Lemon-Pecan Cookie Brittle
Lemon-Pecan Cookie Brittle is an moderately easy dinner. Made with 1 c. butter, softened (no substitutions), 1 c. plus 1 tbsp. confectioners sugar, 1 tsp. grated lemon peel, 1/4 tsp. salt and 2 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 325Β°.
Beat butter in mixer bowl until smooth. Beat in 1 cup confectioners sugar until fluffy.
Beat in lemon peel and salt.
Beat in flour until well combined.
Stir in pecans. (Mixture will be crumbly.)
With lightly floured fingertips, press dough into 15 1/2 x 10 1/2-inch jelly roll pan, leaving edges slightly thicker.
Bake 25 to 28 minutes, until top is completely golden.
Transfer to wire rack to cool.
Sift remaining 1 tablespoon confectioners sugar on top.
Break into chunks as desired.
Makes 50 (2 x 1 1/2-inch) cookies.
π· Perfect Pairings
Complete your meal with these
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