Lemon Party Meringue Pie
Lemon Party Meringue Pie is an moderately easy dinner. Made with 1 (4 serving size) pkg. lemon flavor pie filling, 2/3 c. sugar, 2 1/4 c. water, 3 egg yolks and 2 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Combine pie filling mix, 2/3 cup sugar and 1/4 cup of the water in saucepan.
Blend in egg yolks and remaining water.
Cook and stir over medium heat until mixture comes to a full, bubbling boil.
Remove from heat.
Blend in lemon juice and butter.
Cool 5 minutes, stirring twice.
Pour into pie shell.
Beat egg whites until foamy throughout.
Gradually beat in 6 tablespoons of sugar and continue beating until mixture will form stiff, shiny peaks. Spread over pie filling.
Bake at 425Β° for 5 to 10 minutes or until meringue is delicately browned.
Cool at least 4 hours before cutting.
π· Perfect Pairings
Complete your meal with these
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