Lemon Party Cheesecake
Lemon Party Cheesecake is an moderately easy dinner. Made with 1 (18 1/4 or 18 1/2 oz.) pkg. yellow cake mix *, 4 eggs, 1/4 c. vegetable oil, 2 (8 oz.) pkg. cream cheese, softened and 1 (14 oz.) can eagle brand sweetened condensed milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 300Β°.
Reserve 1/2 cup dry cake mix.
In large mixer bowl, combine remaining cake mix, 1 egg and oil; mix well (mixture will be crumbly).
Press firmly on bottom and 1 1/2 inches up sides of greased 13 x 9-inch baking dish.
In same bowl, beat cheese until fluffy.
Gradually beat in sweetened condensed milk until smooth.
Add remaining 3 eggs and reserved 1/2 cup cake mix; on medium speed, beat 1 minute.
Stir in remaining ingredients.
Pour into prepared pan.
Bake 50 to 55 minutes or until center is set.
Cool to room temperature.
Chill thoroughly. Cut into squares to serve.
Garnish as desired.
Refrigerate leftovers.
π· Perfect Pairings
Complete your meal with these
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