Lemon Parsley Meat Balls
Lemon Parsley Meat Balls is an impressive dinner. Made with 1 lb. ground beef, 2/3 c. chopped parsley, 1/2 c. fine dry bread crumbs, 1/3 c. chopped onion and 1/4 c. milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large bowl, mix together beef, parsley, bread crumbs, onion, milk, salt, pepper, thyme and lemon peel.
Shape into 1 1/2 to 2-inch meat balls and brown on all sides in hot oil.
Add 1 cup water; cover and simmer 10 minutes.
π· Perfect Pairings
Complete your meal with these
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