Lemon-Parsley-Clam Sauce for Linguine Masello
Lemon-Parsley-Clam Sauce For Linguine Masello is an moderately easy dinner. Made with 1 (16 oz.) can whole clams, 1/4 c. onion, finely chopped, 1/3 c. extra virgin olive oil, 2 tbsp. butter and 1 tsp. oregano, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Saute onion and garlic in oil and butter over medium heat for about 5 minutes.
Add clam juice, oregano, salt and pepper.
Bring to a boil.
Reduce heat and simmer until liquid reduces to 1 cup, about 5 more minutes.
Meanwhile, cook linguine.
Add clams, parsley, lemon zest and lemon juice to olive oil and clam juice mixture.
Toss with linguine.
π· Perfect Pairings
Complete your meal with these
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