Lemon Meringue Pie(Microwave)
Lemon Meringue Pie(Microwave) is an moderately easy dinner. Made with 4 tbsp. cornstarch, 3 tbsp. flour, 2 c. milk, 1 c. sugar and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix cornstarch, flour, milk, sugar and salt with a wire whip in a large Pyrex bowl.
Microwave on High for 7 to 9 minutes.
Add beaten egg yolks, beat mixture well with a wire whip.
Microwave 1 minute more.
Add butter and mix well.
Then add lemon juice and rind; mix well.
Pour into baked pie shell and top with meringue.
π· Perfect Pairings
Complete your meal with these
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