Lemon Meringue Pie
Lemon Meringue Pie is an moderately easy dinner. Made with 9-inch baked pie shell, 1 1/2 c. sugar, 1/3 c. cornstarch, 1 1/2 c. water and 3 egg yolks, slightly beaten, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix sugar and cornstarch in pan; add water. Cook until thickens. Add egg yolks to small amount of hot mixture in a dish, then add to mixture in pan. Boil 1 minute. Add lemon juice and butter; boil 1 or 2 minutes. Pour into pie shell.
Cover with meringue and bake. Use the egg whites for meringue.
π· Perfect Pairings
Complete your meal with these
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