Lemon Meringue Pie
Lemon Meringue Pie is an moderately easy dinner. Made with 2/3 c. cornstarch, 2 1/4 c. sugar, 1/2 tsp. salt, 3/4 c. fresh lemon juice and 2 1/4 c. water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix cornstarch, sugar and salt in pan.
Stir in water.
Cook, stirring until smooth and thick.
Remove from heat and add to beaten yolks.
Cook 1 minute.
Remove and add butter and lemon juice.
Cool and pour into baked pie shell.
Top with meringue and place under broiler until light brown.
π· Perfect Pairings
Complete your meal with these
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