Lemon Meringue Pie
Lemon Meringue Pie is an moderately easy dinner. Made with 1 (8-inch) graham cracker pie crust, 1 (14 oz.) can sweetened condensed milk, 1/2 c. lemon juice, 2 egg yolks, separate from whites and 4 tbsp. sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Put sweetened condensed milk into mixing bowl.
Gradually add lemon juice to milk.
Then add egg yolks and stir until well blended and thickened.
Pour filling into pie shell.
Add cream of tartar to egg whites and beat until stiff enough to hold peak.
Add 1 tablespoon sugar at a time, beating until stiff and glossy.
Pile lightly onto pie filling.
Bake at 325Β° until lightly browned.
Be careful not to burn.
Keep in fridge.
π· Perfect Pairings
Complete your meal with these
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