Lemon Meringue Pie
Lemon Meringue Pie is an moderately easy dinner. Made with 1 1/2 c. sugar, 1/3 c. cornstarch, 1 1/2 c. water, 3 egg yolks, slightly beaten and 3 tbsp. butter, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Mix in saucepan the sugar and cornstarch.
Stir water in gradually.
Cook over medium heat, stirring constantly, until mixture thickens and boils.
Boil 1 minute, then slowly stir at least half of the hot mixture into the 3 beaten egg yolks.
Blend back into hot mixture in saucepan.
Boil 1 minute longer, stirring constantly.
Remove from heat.
Continue stirring until smooth and blend in the butter, lemon juice and lemon rind.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment