Lemon Meringue Pie
Lemon Meringue Pie is an moderately easy dinner. Made with 1 baked pie shell, 1 1/2 c. sugar, 1/2 c. flour, 2 tbsp. cornstarch and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Combine 1 cup of the sugar, flour, cornstarch and salt in double boiler.
Add boiling water, stirring constantly.
Cook until smooth and thick.
Cover; cook for 15 minutes.
Beat egg yolks with the 1/2 cup sugar.
Gradually pour the hot mixture over it.
Cook 1 minute longer.
Add lemon juice and rind just before removing from heat.
Mix well.
Pour into pie shell.
Top with meringue of egg whites.
π· Perfect Pairings
Complete your meal with these
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