Lemon Meringue Pie
Lemon Meringue Pie is an impressive dinner. Made with 1/2 c. flour, 1 1/4 c. granulated sugar, 1 c. boiling water, 1/3 c. milk and 2 large size eggs (yolks), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
On stove, combine flour and sugar, then add boiling water, stirring constantly.
Add milk and cook until mixture thickens, stirring often.
Separate eggs, saving whites for meringue.
Add one yolk at a time, stirring until mixture is thick and sheets from spoon.
Add butter, lemon juice and rind; stir, then after cool, pour into baked pie shell.
π· Perfect Pairings
Complete your meal with these
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