Lemon Meringue Pie
Lemon Meringue Pie is an moderately easy dinner. Made with 1 1/2 c. sugar, 7 tbsp. cornstarch, dash of salt, 2 tbsp. butter and 1 1/2 c. water, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine sugar, cornstarch and salt.
Stir in water.
Bring to boiling over medium heat, cook stirring constantly until thick, 3 to 5 minutes.
Remove from heat and stir in beaten egg yolks.
Cook 1 minute.
Add lemon peel, butter and lemon juice.
Stir until mixed.
Pour in baked pie shell.
Top with meringue.
Bake at 350Β° until brown.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment