Lemon Marsala Chicken
Lemon Marsala Chicken is an moderately easy dinner. Made with 6 boneless, skinless chicken breasts, 3 tbsp. margarine, 3 tbsp. flour, 1/4 c. chablis and 2 tbsp. marsala wine, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Thinly slice chicken, then flour chicken.
Saute in olive oil until golden.
Season with garlic, salt and pepper.
Remove from pan and put into baking dish.
In pan over low heat, melt margarine.
Stir in flour and brown.
Stir in wines, parsley, garlic and lemon juice.
Stir into gravy consistency.
Pour over chicken.
Bake, covered, for 30 minutes at 325Β°.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment