Lemon Green Beans
Lemon Green Beans is an moderately easy dinner. Made with 1/2 lb. fresh green beans, 2 tbsp. minced onion, 2 tbsp. margarine, melted, 1 tbsp. lemon juice and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wash beans and remove strings.
Cut into 1 1/2-inch pieces if desired.
Cook, covered, for 12 to 15 minutes in small amount of water.
Drain and set aside, but keep warm.
Saute onion in butter until tender.
Stir in lemon juice, salt and pepper.
Add beans and cook 1 minute or until thoroughly heated, stirring constantly. Serves 2.
π· Perfect Pairings
Complete your meal with these
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