Lemon Garlic Shrimp Stir-Fry
Lemon Garlic Shrimp Stir-Fry is an moderately easy dinner. Made with 2 tbsp. olive oil, 1 red or yellow bell pepper, cut into julienne strips, 1 medium zucchini, cut into 1/2 inch half moon slices, 1 lb. uncooked peeled shrimp and 4 garlic cloves, minced, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Heat the olive oil in a wok or large skillet.
Add the bell pepper and zucchini.
Stir-fry for 3 minutes.
Add the shrimp, garlic and scallions.
Stir-fry over high heat for a few more minutes.
Add the snow peas.
Stir-fry until the shrimp begin to curl.
Add the lemon juice and zest.
Stir-fry until the shrimp turn pink.
Remove to a serving platter using a slotted spoon. Season with salt and pepper.
Sprinkle with parsley and chives. Serve with orzo, rice or noodles.
π· Perfect Pairings
Complete your meal with these
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